Watch our process in action

Every week, our nuts are roasted in small batches to ensure an even color and flavor in every nut. Our head roaster, has traveled to Jordan and Turkey to study the traditional middle-eastern method of dry roasting nuts to ensure ideal flavor and texture.

Our premium quality nuts are roasted in a traditional machine at over 500 degrees. They are roasted for 10-15 minutes, and then left to rest for a full 24 hours to cool before being flavored and packaged. Check out our video to see our process in action!